We are Bachmann.

Domicilia Silva Carepo, Packer

I’ve been working at Confiserie Bachmann for 12 years now in a slick-running team. Basically, you feel like you’re working in a big family.

Tanja Amberg, Retail assistant EBA

I did my apprenticeship as a retail assistant EBA at Confiserie Bachmann and have now been working here for more than 8 years. Much of my free time is devoted to carnival music (“Guggenmusik”) and I’m really looking forward to Mardi Gras.

Gorica Kostovic, Head traiteur

I’ve been at Confiserie Bachmann for 19 years now. Since I love cooking and baking, I was able to turn my hobby into my profession in the company.

Sergio Esposito, Facility manager

Edmond N’Tiamoah, Head of Dispatch

During the season 2005/2006, I scored 17 goals for FC Lucerne and thus played a major part in promotion up to the next division. I had a fierce, tenacious style of play and that did not just help me in football but also as the head of Dispatch for Confiserie Bachmann.

Carsten Rindom, Head of Quality Management and production manager

I came to Switzerland from Denmark with my wife, Else Rindom, having qualified as a baker-patissier. I’ve perfected my craft since then and have now qualified as a head baker-patissier. I’ve been working at Confiserie Bachmann for more than 14 years now and I’m responsible for quality management.

Martina Krienbühl, Social Media & Marketing Manager

Silvio Miazzo, Chef

Dominic Egli, Graphic designer

Mirzet Vuckic, Head of Technology

Alisha Hüsler, Administrative employee EFZ Trainer KV

We started our apprenticeship as administrative employees together, finished together and then stayed. Rather than just being colleagues, we’ve become good friends. And that makes our daily work even better.

Vlatko Iliev, Retail specialist Head of Sales

I’ve been at Confiserie Bachmann for 18 years now. I worked my way up from apprentice to retail specialist to area manager. Even after 18 years of working here, I still cannot resist the “Vermicelles” and ice-cream.