Gold seedlings and strengthened water are the secrets to healthy bread – for natural comes naturally to Bachmann.
Gold seedlings
Despite being the most valuable part of the grain, the gold seedling is removed from approx. 98 per cent of flour in case it turns rancid if improperly stored. Yet the wheat germ contains over 30 essential vitamins, vital substances and trace elements.
Today, this high-quality germ can be found in cosmetics, food additives and animal feed. More often than not, it cannot be found exactly where it belongs, namely in bread. We go one step further by allowing the gold seedlings to germinate at the production site. The strength lies in the germs, for the vitamins and trace elements multiply a thousand times over during germination. We enrich many of our loaves and rolls with this unique health potential.
