Out of all vegetable protein sources potato offers the highest amount of usable protein with a high biological value. This value is a measure of how efficiently dietary protein is turned into the body's own protein. The tuber is especially rich in vitamins B1, B2 and C.
What distinguishes nowadays a good and healthy bread from its opposite? The ingredients. Only natural ingredients belong in a healthy bread. Following this principle our Bachmann bakers bake following self-imposed purity requirements.Handicraft. All of our bread is worked by hand. Good bread needs time! We work with a long-term fermentation and following traditional baking methods. In doing so we pay attention to preserving the highest possible amount of all nutrients and vitamins. Bachmann bread - healthiness that tastes good! Further information and our complete purity requirements you find at Mehr-Wert-Brot.
Vegan, lactose free.