Out of all vegetable protein sources potato offers the highest amount of usable protein with a high biological value. This value is a measure of how efficiently dietary protein is turned into the body's own protein. The tuber is especially rich in vitamins B1, B2 and C.
What distinguishes nowadays a good and healthy bread from its opposite? The ingredients. Only natural ingredients belong in a healthy bread. Following this principle our Bachmann bakers bake following self-imposed purity requirements.Handicraft. All of our bread is worked by hand. Good bread needs time! We work with a long-term fermentation and following traditional baking methods. In doing so we pay attention to preserving the highest possible amount of all nutrients and vitamins. Bachmann bread - healthiness that tastes good! Further information and our complete purity requirements you find at Mehr-Wert-Brot.
Vegan, lactose free.
|Shipping options||Bachmann Lieferservice, Lunch service, Pickup|
|Production time in days||0|
|Shelf life in days||1|
|Kilojoule / 100g||959.3|
|Calories / 100g||228.6|
|Fat / 100g||1.0|
|Ø + hereof: saturated fatty acids||0.1|
|Carbohydrates / 100g||45.2|
|Ø + thereof sugar||0.6|
|Protein / 100g||8.0|
|Salt / 100g||1.5|
|Consumption recommendation||Bio Brot|
|Declaration||Bio Weizenmehl, Wasser, Bio Kartoffeln 11%, Bio Roggenvollkornmehl, Bio Roggensauerteig, Meersalz, Hefe, Bio Roggen geröstet, Bio Gerstenmalzmehl|
|Lactose free||Lactose free|
|100g / Price||1.00|