Organic Wise Guy Bread

Organic Wise Guy Bread

CHF 4.90
incl. VAT 2.6%
Produced on following days: Mo, Tu, We, Th, Fr, Sa
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Baked by wise guys for wise guys! Because with the right diet you are able to strategically enhance your creativity, concentration and attention. The "wise guy" bread completes and enriches a healthy and balanced diet. This bread, high in fibre (without wheat flour) and low in saturated fatty acids, is ideal for diets and detox. The chia seeds in the bread are rich in antioxidants, calcium, potassium, iron, omega-3 and omega-6 fatty acids. They contain on average double the amount of protein compared to other seeds or grains and offer a good ratio of omega-3 to omega-6 fatty acids. Their calcium content exceeds the one of milk by a factor of 5 and they contain the trace element boron, which supports the calcium absorption in the body. The potassium content in chia seeds is twice as high as in bananas and moreover their iron content is three times richer than the one in spinach. Already ancient Maya knew chia seeds and used them as staple food and cure.

Please note: this product is available on Monday to Saturday.
Vegan, lactose free.

More Information
SKU 9003177
Shipping options Post delivery, Mond-Express, Delivery Switzerland, Delivery local, Pickup
Necessary for shipping Only Switzerland
Shelf life in days 1
Net weight, g 550
Days until available for sale 0
Kilojoule / 100g 968.0
Calories / 100g 230.0
Fat / 100g 8.2
Ø + hereof: saturated fatty acids 0.5
Carbohydrates / 100g 27.5
Ø + thereof sugar 0.4
Dietary fibre 8.9
Protein / 100g 8.3
Salt / 100g 1.2
Cholesterol 0.0
Alcohol Nutritional Value 0.0
Available MON, TUE, WED, THU, FRI, SAT
Consumption recommendation Bio
Declaration

Water, organic rye meal 15%, organic wholemeal rye flour 14%, organic sunflower seeds, organic oat flakes, organic chia seeds 4%, organic linseeds, organic rye sourdough, , sea salt, yeast, organic roasted rye.

Lactose free Lactose free
Storage at room temperature
Vegan Vegan
100g / Price 0.72
Information for allergy sufferers
Gluten-containing grain (rye, oats)