Season Bread - a wild ruch bread
Season Bread - a wild ruch bread
CHF 4.40
incl. VAT 2.6%
Produced on following days:
Mo, Tu, We, Th, Fr, Sa
Ruch flour 95%, rye flour fine 5%. The Ruchbrot captivates its connoisseur with a wildly cracked crust and a moist crumb. The bread gets its bread aromas from its at least 12h resting time and the hot, short baking. A bread suitable for all occasions, for breakfast, lunch or dinner.
Please note: The product is available from Monday to Saturday.
| SKU | 9003189 |
|---|---|
| Shipping options | Post delivery, Mond-Express, Delivery Switzerland, Delivery local, Pickup |
| Necessary for shipping | Only Switzerland |
| Shelf life in days | 1 |
| Net weight, g | 380 |
| Consumption recommendation | Ruchbrot with a strong crust and a moist crumb. The bread gets its aroma from its resting time of at least 12 hours and the short hot baking. A bread suitable for all occasions, for breakfast, lunch or dinner. |
| Declaration | Wheat flour, water, natural pre-dough [water, wheat flour], rye flour, alpine salt, yeast, roasted rye, barley malt extract. |
| Lactose free | Lactose free |
| 100g / Price | 0.90 |
Information for allergy sufferers
Gluten-containing grain (wheat, rye, barley)
