Table of Contents 1 112

Genussmoment_EN

History 5
From then till now 5
Courage, passion and big dreams 14
Confiserie Bachmann today 16
“Think pink!’ 16
The Bachmann brothers make headlines 19
Company management and development of the company 20
Faces and stories 22
Panama and Lucerne exchange employees 27
Are you ready to start your career with us? 28
‘Best employers 2022’ 30
Our most loyal employees 31
The work of the Bachmann Trust 32
The Bachmann Trust builds a school in Ivory Coast 34
Here’s what we are doing today for tomorrow’s world 36
Bachmann in numbers 40
Our products and services 42
Sweeten up your day with Bachmann 42
Pralines – small but perfectly formed 44
Grand cru – the finest chocolate in the world 45
Canapés – the finest finger food 46
Cakes – there's always a reason to celebrate 48
Ice cream fit for the finest Italian gelateria 50
Sandwiches, bowls and co. 52
Pain Paillasse® – the most popular bread in Switzerland 54
That extra something that makes our bread so delicious 56
Good, or even better: organic! 60
Spelt specialities 61
Demeter spelt – from the field to the table 62
Our vegan range 64
Luxemburgerli 66
Schutzengeli® – a speciality that comes from the heart! 68
Lucerne specialities 72
Seasonal specialities 76
All you need to know 80
Awards 80
Social media 84
Press clippings 86
Customer feedback 87
Specialist stores 88
We’re ready to serve you at these locations 88
Our specialist stores 90
Bahnhofstrasse Zurich 92
Schwanenplatz Lucerne 94
Architect Marc Jöhl: ‘It’s about creating an experience.’ 95
Surseepark Sursee 96
Lucerne railway station 97
Sales management 98
Our ‘branch’ in Japan 99
A culinary experience – for a break from your daily routine 100
La vie en rose – our lifestyle café 102
Added value 103
Loyalty card and gift vouchers 103
Personalised gifts 104
Partners 106

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