- Season&Specialities
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MacaronsSommerlich bunt und leicht - knusprig und cremig zugleich. Ein fein assortiertes Geschenk oder eine Versuchung, der man selber unbedingt nachgeben sollte.
Produkte anzeigen
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- Apero
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Apéro-TimeWelcome to the culinary world of aperitifs. Whether you are looking for a delicious snack platter, canapés in various variations or dessert appetizers, we are sure to have the right thing for you. Quality and freshness have top priority.
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- Bread&Snacks
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Sandwich ServiceYour online order must reach us by 4.00 p.m. so that we can deliver it on the next day between 11 a.m - 2 p.m.
Oder your Lunch
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- Chocolate
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Mixed trufflesOur delicately melting truffles make gourmet hearts beat faster. According to traditional recipes from exquisite and natural ingredients, they are made fresh by hand every day.
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- Corporate Gifts
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Individual customer giftsSay thank you and surprise your employees and customers with a unique gourmet gift. With our individual gifts you will leave a lasting impression.
To the catalog
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- Cakes
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Paradise of cakesDo you need an unusual and original cake for a special celebration or simply a fine dessert for an evening among friends? The crowning glory of any festive meal is without doubt the dessert
Take me to paradise
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- Company
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Description
1st of August Bread Classic -This bread was enriched with golden seedlings.
More Information
| SKU | 9004213 |
|---|---|
| Shipping options | Delivery Switzerland, Delivery local, Pickup |
| Shelf life in days | 1 |
| Net weight, g | 300g |
| Kilojoule / 100g | 1439.0 |
| Calories / 100g | 342.0 |
| Fat / 100g | 11.0 |
| hereof: saturated fatty acids | 6.0 |
| Carbohydrates / 100g | 50.2 |
| thereof sugar | 2.3 |
| Dietary fibre / 100g | 2.2 |
| Protein / 100g | 10.1 |
| Salt / 100g | 1.6 |
| Consumption recommendation | am Kauftag konsumieren |
| Declaration | Zutaten: Weizenmehl, Wasser, Butter 12%, Sauerteig (Wasser, Weizenmehl), Vollei (Freilandhaltung), Magermilchpulver, Backhefe, Speisesalz, Zucker, Malzmehl, Dextrose, Emulgator: Natriumstearoyl-2-lactylat, Acerolapulver, Eigelb |
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