Mandarin Yoghurt Cake

Tangerine pulp 23%, full cream, sugar, water, yoghurt 8%, jelly (glucose syrup, water, gelling agent (pectin, sodium alginate, carrageenan), acidifier (citric acid)), wheat flour, Pasteurised whole egg, apricot jam, egg yolk, butter, pasteurised egg white, vegetable fat and oil, gelatine, almonds, cocoa mass, natural flavourings, whole milk, lemon juice (contains sulphite), cocoa butter, thickener (locust bean gum), pistachios, starch, raising agents (disodium diphosphate, sodium hydrogen carbonate), whole milk powder, egg white powder, clarified butter, flavourings, vanilla, almonds, emulsifier (soya lecithin), colourings (brown HAT, brilliant blue FCF, patent blue V, cochineal red A, allura red AC, tartrazine, iron oxides), sea salt