Seasonal bread carrot wholemeal
Seasonal bread carrot wholemeal
CHF 4.40
incl. VAT 2.6%
Produced on following days:
Mo, Tu, We, Th, Fr, Sa
A bread with a high proportion of carrots (24%), with wholemeal flour (100% whole wheat) and
sourdough to help keep it fresh.
Attention: This product is available from Monday to Saturday.
| SKU | 9003188 |
|---|---|
| Shipping options | Post delivery, Mond-Express, Delivery Switzerland, Delivery local, Pickup |
| Necessary for shipping | Only Switzerland |
| Shelf life in days | 1 |
| Net weight, g | 510 |
| Kilojoule / 100g | 995.0 |
| Calories / 100g | 237.0 |
| Fat / 100g | 3.8 |
| hereof: saturated fatty acids | 0.2 |
| Carbohydrates / 100g | 39.4 |
| thereof sugar | 2.2 |
| Dietary fibre / 100g | 5.9 |
| Protein / 100g | 9.0 |
| Salt / 100g | 1.5 |
| Consumption recommendation | Ein Brot welches mit dem vollen Geschmack eines Vollkornbrot mit Rüebli und der Säure harmoniert. Die lange Teigruhe sowie der Sauerteig ergibt einen feinen Brotcharakter und einen tolle Frischhaltung. Geeignet ist das "Vollkorn-Rüeblibrot" für kalte Plat |
| Declaration | Wholemeal wheat flour, water, carrot juice 14%, carrots 10%, sunflower seeds, oat flakes, alpine salt, rye sourdough, spelt flakes, linseed, yeast, durum wheat semolina. |
| Storage | at room temperature |
| Vegetarian | Vegetarian |
| Vegan | Vegan |
| 100g / Price | 0.90 |
Information for allergy sufferers
Gluten, Weizen, Hafer, Roggen, Dinkel
