Chocolate Tower® 3 pc. Truffle Kirsch
Chocolate Tower® 3 pc. Truffle Kirsch
Schoggi Türmli® 3er Truffes-Kirsch. Filled with two Schoggi Türmli light and one Schoggi Türmli dark.
The water tower perfectly reproduced in chocolate! The tower, cast in light and dark chocolate, encloses a delicately melting cherry truffle filling. It makes the hearts of homesick Lucerne residents beat faster. A first-class welcome gift at congresses and conferences.
Size of the packaging
13 x 8.8 cm
Lucerne water tower
The story of the Lucerne Water Tower can be found here in German, French and English.
Save shipping costs
The Schoggi Türmli Truffes-Kirsch 3er can be sent as a midi letter, thus eliminating the high parcel costs. Please note that midi letters do not have a consignment number and therefore cannot be tracked. We are happy to take care of individual mailing for you. All we need are the address labels and greeting cards. The size of the card must not exceed 150x105 mm (A6).
Shipping midi letter up to 500g
Postage A Mail & packaging Fr. 5.40
Mailing box size 210x150x40mm
If you would like your items to be sent as a midi letter, please note this in the "Comments" field in the last step of the ordering process. After receiving your order, we will adjust the shipping costs and send you a new order confirmation. You can send us the address labels and enclosures by post or digitally to kundendienst@confiserie.ch.
SKU | 9003679 |
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Shipping options | Post Versand, Mond-Express, Delivery Switzerland, Pickup |
Shelf life in days | 53 |
Gross weight | 200g |
Net weight, g | 168 |
Kilojoule / 100g | 2117.0 |
Calories / 100g | 506.0 |
Fat / 100g | 31.8 |
hereof: saturated fatty acids | 19.3 |
Carbohydrates / 100g | 42.0 |
thereof sugar | 40.1 |
Dietary fibre / 100g | 3.4 |
Protein / 100g | 5.1 |
Salt / 100g | 0.1 |
Declaration | Sugar, cocoa butter, cocoa mass, kirsch 40 vol.%, whole milk powder, fondant, butter, water, skimmed milk powder, clarified butter, barley malt extract, emulsifier: soya lecithin, vanilla |
Vegetarian | Vegetarian |