Caramel Chocolate Cake

  CHF  35.90
incl. VAT 2.6%

Description

Light alpine caramel mousse in a delightful combination with chocolate mousse and chocolate Genoise sponge.

Size
Cake für 6 people: Ø 18 cm

Storage
At 5-8°C in the fridge.

More Information

SKU 9003334
Shipping options Delivery Switzerland, Pickup
Shelf life in days 28
Net weight, g 680
Kilojoule / 100g 1527.0
Calories / 100g 365.0
Fat / 100g 24.9
hereof: saturated fatty acids 14.4
Carbohydrates / 100g 29.8
thereof sugar 23.9
Dietary fibre / 100g 0.8
Protein / 100g 4.8
Salt / 100g 0.1
Declaration

Whole cream, sugar, whole milk, water, butter, pasteurised whole egg, cocoa butter, pasteurised egg yolk, wheat flour, caramel (glucose syrup, sweetened condensed milk, sugar, colourings (caramel, beta-carotene)), cocoa mass, glucose syrup, whole milk powder, gelatine, skimmed milk powder, cream powder, cocoa, starch, clarified butter, lactose, whey powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), sea salt, thickener (locust bean gum, tragacanth), vanilla, emulsifier (soya lecithin, sunflower lecithin), flavourings, malt extract

Storage Store at max. 5° C
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