Raspberry Curd Cake
Raspberry Curd Cake
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Fruity raspberry curd mousse with fresh raspberries. Genoise biscuit "à la France" on finest shortcrust base.
Size
6 people: Ø 18 cm
Storage
At 5-8°C in the fridge.
SKU | 24102 |
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Shipping options | Delivery Switzerland, Pickup |
Net weight, g | 620 |
Kilojoule / 100g | 1142.7 |
Calories / 100g | 273.4 |
Fat / 100g | 13.2 |
Ø + hereof: saturated fatty acids | 7.1 |
Carbohydrates / 100g | 32.4 |
Ø + thereof sugar | 23.6 |
Dietary fibre | 0.9 |
Protein / 100g | 5.4 |
Salt / 100g | 0.1 |
Declaration | Rahmquark 13%, Zucker, Vollrahm, Himbeer 11%, Wasser, Weizenmehl, Gelee (Glukosesirup, Wasser, Geliermittel (Pektin, Natriumalginat, Carrageen), Säuerungsmittel (Zitronensäure)), Eigelb pasteurisiert, Vollei pasteurisiert, Invertzucker, Himbeer Marmelade, Butter, Eiweiss pasteurisiert, Himbeeren gefriergetrocknet, Pflanzliches Fett, Gelatine, Zitronensaft (enthält Sulfit), Kakaobutter, Vollmilch, Pistazien, Vollmilchpulver, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Mandeln, Rahmpulver, Magermilchpulver, Aromen, Meersalz, Emulgator (Sojalecithin), Aroma |
Storage | bei max. 5° C aufbewahren |