Grand Cru 16pc.

Grand Cru 16pc.

Grand Cru begins with the cacao bean
Not just any bean, but the finest is used for the production of our Grand Cru Pralines: the nowadays hard to find Criollo bean from the producer region Sur del Lago, Maracaibo, Venezuela. Genuineness and authenticity were the crucial factors for us. Approximately 5% of the world's harvest is so-called „fine cacao“. "Criollo" is one of them. Only the very best beans are processed. The traditional, careful roasting allows the cacao to fully express its fine character. This original, elaborate refining procedure allows the hidden wealth of flavours to unfold.

Enjoy our tenderly melting Grand Cru Truffles. Made of high-quality couverture with Criollo cacao from the Maracaibo region, Venezuela. Assortment of five varieties.

Content
- Grand Cru Framboise 49%
- Grand Cru Truffes noir 65%
- Grand Cru Truffes lait 38%
- Nougat 1897

World's best chocolate!
Grand Cru Maracaibo clasificado was chosen best premium chocolate among the most renowned producers worldwide.

Here you get to the advertising spot.