Blueberry Yoghurt Cake 6 pers.

Whole cream, blueberries 21%, sugar, water, jelly (glucose syrup, water, gelling agents (pectin, sodium alginate, carrageenan), acidifier (citric acid), natural flavouring), egg white, invert sugar syrup, skimmed milk yoghurt powder, almonds, gelatine, cocoa mass, hazelnuts, whole egg, cocoa butter, lemon juice (contains sulphite), egg yolk, wheat flour, cocoa, butter, whole milk powder, clarified butter, egg white powder, colouring agents (azorubin, indigotin, tartrazine, brilliant blue FCF), cream powder, skimmed milk powder, emulsifier (soya lecithin), flavourings, vanilla.