Kirsch Cake

Kirsch Cake

CHF 31.80
incl. VAT 2.5%

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Zug's culinary landmark in its noblest version. Fine, creamy and tender. A very special treat from the confectioner world champion Juliane Bachmann.

Sizes 
4 people: Ø 14 cm
6 people: Ø 18 cm

Storage 
At 5-8°C in the fridge.

More Information
SKU 24032
Shipping options Post delivery, Delivery Switzerland, Pickup
Necessary for shipping Only Switzerland
Production time in days 0
Net weight 680
Low season production time 1
Kilojoule / 100g 1494.4
Calories / 100g 357.5
Fat / 100g 17.7
Ø + hereof: saturated fatty acids 7.5
Carbohydrates / 100g 36.7
Ø + thereof sugar 28.4
Dietary fibre 1.2
Protein / 100g 4.9
Salt / 100g 0.1
Declaration Kirschtränke (Kirsch 40Vol.%, Zucker, Wasser), Zucker, Butter, Vollei pasteurisiert, Weizenmehl, Eiweiss pasteurisiert, Mandeln, Wasser, Haselnüsse, Pflanzenfett, Vollmilch, Zucker, Stärke, Eigelb pasteurisiert, Farbstoff (Rubinrot), Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Eiweisspulver, Meersalz, Verdickungsmittel (Johannisbrotkernmehl, Traganth), Vanille. (Lagerung im Kühlschrank bei 5°C)
Storage Frisches Biscuit durchgetränkt mit erstklassigem Kirsch, Japonaisböden, Kirschcrème. Traditionell nach Originalrezept hergestellt.
Information for allergy sufferers
Enthält glutenhaltiges Getreide (Weizen), Eier, Milch, Hartschalenobst (Mandeln, Haselnüsse)