Description

Pain Paillasse – The Swiss' favourite bread. No other bread is so crispy and unique in taste like Pain Paillasse. Confiseur Bachmann discovered the Pain Paillasse and brought the original to Central Switzerland for Lucerne gourmets. The especially produced flour mixture for the Pain Paillasse is composed of selected and first-class types of flour. After the particularly long fermentation time of 48 hours, the dough is cheerfully twisted and then carefully baked.
Vegan, lactose free.

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SKU	9003200
Shipping options	Delivery Switzerland, Delivery local, Pickup
Shelf life in days	1
Net weight, g	480
Kilojoule / 100g	1075.0
Calories / 100g	255.0
Fat / 100g	1.2
hereof: saturated fatty acids	0.2
Carbohydrates / 100g	49.2
thereof sugar	0.7
Dietary fibre / 100g	2.7
Protein / 100g	10.8
Salt / 100g	1.7
Consumption recommendation	dark
Declaration	Wheat flour, water, wholemeal rye flour, sea salt, roasted barley malt flour, yeast, barley malt flour
Storage	at room temperature
Lactose free	Lactose free
Vegetarian	Vegetarian
Vegan	Vegan
100g / Price	0.85

Paillasse Dark

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