Paillasse Dark

Paillasse Dark

CHF 4.90
incl. VAT 2.6%

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Pain Paillasse – The Swiss' favourite bread. No other bread is so crispy and unique in taste like Pain Paillasse. Confiseur Bachmann discovered the Pain Paillasse and brought the original to Central Switzerland for Lucerne gourmets. The especially produced flour mixture for the Pain Paillasse is composed of selected and first-class types of flour. After the particularly long fermentation time of 48 hours, the dough is cheerfully twisted and then carefully baked.
Vegan, lactose free.

More Information
SKU 9003200
Shipping options Delivery Switzerland, Delivery local, Pickup
Shelf life in days 1
Net weight, g 480
Kilojoule / 100g 1075.0
Calories / 100g 255.0
Fat / 100g 1.2
hereof: saturated fatty acids 0.2
Carbohydrates / 100g 49.2
thereof sugar 0.7
Dietary fibre / 100g 2.7
Protein / 100g 10.8
Salt / 100g 1.7
Consumption recommendation dark

Wheat flour, water, wholemeal rye flour, sea salt, roasted barley malt flour, yeast, barley malt flour

Lactose free Lactose free
Storage at room temperature
Vegetarian Vegetarian
Vegan Vegan
100g / Price 0.85
Information for allergy sufferers
Gluten-containing grain (wheat, rye, barley)