Paillasse Dark
Paillasse Dark
CHF 4.80
incl. VAT 2.5%
Pain Paillasse – The Swiss' favourite bread. No other bread is so crispy and unique in taste like Pain Paillasse. Confiseur Bachmann discovered the Pain Paillasse and brought the original to Central Switzerland for Lucerne gourmets. The especially produced flour mixture for the Pain Paillasse is composed of selected and first-class types of flour. After the particularly long fermentation time of 48 hours, the dough is cheerfully twisted and then carefully baked.
Vegan, lactose free.
| SKU | 10610 |
|---|---|
| Shipping options | Delivery Switzerland, Delivery local, Pickup |
| Shelf life in days | 1 |
| Net weight, g | 480 |
| Kilojoule / 100g | 1075.0 |
| Calories / 100g | 255.7 |
| Fat / 100g | 1.2 |
| Ø + hereof: saturated fatty acids | 0.2 |
| Carbohydrates / 100g | 49.2 |
| Ø + thereof sugar | 0.7 |
| Dietary fibre | 2.7 |
| Protein / 100g | 10.8 |
| Salt / 100g | 1.7 |
| Available | daily |
| Consumption recommendation | dark |
| Declaration | Wheat flour, water, wholemeal rye flour, sea salt, roasted barley malt flour, yeast, barley malt flour |
| Lactose free | Lactose free |
| Storage | at room temperature |
| Vegan | Vegan |
| 100g / Price | 0.85 |
Information for allergy sufferers
Gluten-containing grain (wheat, rye, barley)
