Appetiser Macaron Lemon

Appetiser Macaron Lemon

CHF 1.10
incl. VAT 2.6%

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Macaron Lemon. Individual orders without platter come boxed. 

The tender Macarons are finely assorted baked goods consisting of two meringue halves made of almond flour, sugar, beaten egg whites and a choice of selected ingredients of highest quality, filled with a layer of finest cream. While tenderly melting on your tongue they unfold all their magic. Also very popular as practical sweet titbits for on the way, easily and elegantly grabbed with two fingers, bite-sized, airy, light, each flavour more tempting than the last. Experience the crowning glory of taste.


Since more than 25 years created with a lot of love and skill by Confiseur Bachmann and always a special treat. This baked good is a fresh product and should be consumed as fresh as possible. In closed packaging in the fridge at 5-8 °C they can be stored for 1-2 days.

Minimum order quantity
12 pieces


ca. 9g per piece

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Further informationen about the seasonal varieties you may find here.

More Information
SKU 9003545
Shipping options Delivery Switzerland, Pickup
Shelf life in days 3
Net weight, g 8
Kilojoule / 100g 1873.0
Calories / 100g 448.0
Fat / 100g 26.6
hereof: saturated fatty acids 9.3
Carbohydrates / 100g 46.9
thereof sugar 46.5
Dietary fibre / 100g 2.4
Protein / 100g 4.6
Salt / 100g 0.1
Consumption recommendation Bitte sofort geniessen. Lagerung bei 5°C im Kühlschrank!

Zucker, Wasser, Butter, Mandeln, Pflanzliches Fett und Öl, Zitronenmark, Vollmilch, natürliches Aroma, Gelee (Glukosesirup, Wasser, Geliermittel (Pektin, Natriumalginat, Carrageen)), Zitronensaft (enthält Sulfit)), Eiweisspulver, Eigelb, Vollei, Bittermandeln, Farbstoff (Tartrazin), Meersalz, Verdickungsmittel (Johannisbrotkernmehl, Traganth), Vanille, Haselnüsse Säuerungsmittel (Zitronensäure)

Storage bei max. 5° C aufbewahren
Vegetarian Vegetarian
Wheat free Gluten free
Storage Type Fridge
Information for allergy sufferers
Ei, Milch, Nüsse (Schalenfrüchte), Mandeln, Schwefeldioxid und Sulfite (E220 - E228); SO2