Demeter Dinkel Bread
Demeter Dinkel Bread
Demeter spelt bread - the new creation.
The regional Demeter spelt grain comes from the Stalder organic farm in Sempach www.biohof-stalder.ch
A few weeks ago, the spelt grain was carefully ground on the stone mill at the Ferren Mill in Kleinwangen.
The result is a fine-pored, tasty bread exclusive with a nutty note made from the original spelt grain in Demeter quality (www.demeter.ch). This is created daily by our bakers in the city of Lucerne with a lot of passion, time in manual work.
SKU | 9003181 |
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Shipping options | Post delivery, Mond-Express, Delivery Switzerland, Delivery local, Pickup |
Necessary for shipping | Only Switzerland |
Shelf life in days | 1 |
Net weight, g | 500 |
Days until available for sale | 0 |
Kilojoule / 100g | 969.0 |
Calories / 100g | 231.0 |
Fat / 100g | 1.4 |
Ø + hereof: saturated fatty acids | 0.2 |
Carbohydrates / 100g | 43.0 |
Ø + thereof sugar | 1.1 |
Dietary fibre | 4.8 |
Protein / 100g | 9.4 |
Salt / 100g | 1.5 |
Cholesterol | 0.0 |
Alcohol Nutritional Value | 0.0 |
Available | MON, TUE, WED, THU, FRI, SAT |
Consumption recommendation | Spelt bread |
Declaration | Water, Demeter whole spelt grain 26.5%, Demeter spelt flour 26.5%, Demeter whole rye grain, Demeter rye meal, sea salt, organic bud yeast |
Spelt product | Spelt product |
Storage | at room temperature |
100g / Price | 0.95 |