Spelt Home Time Bread

Spelt Home Time Bread

CHF 4.50
incl. VAT 2.5%
Close configuration

Please wait...

Add to Wish List
Swipe for 6 additional images

The Füürobigbrot, a hearty Lucerne spelt farmhouse bread, baked according to a traditional recipe. The dough rests for over 14 hours before it is worked up piece by piece by hand. Made from 100 % natural ingredients.

Our bakers bake according to a self-imposed purity requirements. Thus, salt is only added to our breads in the form of 100 % natural and wholesome sea salt. Compared to conventional salt, sea salt contains vital minerals and trace elements, and it is a natural product. You can find the complete purity certificate and other important information on Additional Value Bread. Bachmann bread - your additional value for health and enjoyment!

Vegan, lactose-free.

More Information
SKU 10180
Shipping options Pickup
Shelf life in days 1
Net weight, g 440
Kilojoule / 100g 1055.7
Calories / 100g 251.7
Fat / 100g 1.3
Ø + hereof: saturated fatty acids 0.2
Carbohydrates / 100g 48.5
Ø + thereof sugar 1.0
Dietary fibre 3.0
Protein / 100g 10.0
Salt / 100g 1.6
Available MON-FRI from 5pm and SAT-SON from 12.00pm
Consumption recommendation Consume on day of purchase

Water, original spelt flour IPS 29%, wheat flour, wholemeal rye flour, sea salt, rye sourdough, barley malt extract, yeast, barley malt flour

Spelt product Spelt product
Lactose free Lactose free
Storage at room temperature
Vegan Vegan
100g / Price 1.10
Information for allergy sufferers
Gluten-containing grain (wheat, rye, barley, spelt)