Spelt Home Time Bread
Spelt Home Time Bread
This bread is baked fresh on site from after midday and is only available in our shops in the afternoon.
The Füürobigbrot, a hearty Lucerne spelt farmhouse bread, baked according to a traditional recipe. The dough rests for over 14 hours before it is worked up piece by piece by hand. Made from 100 % natural ingredients.
Our bakers bake according to a self-imposed purity requirements. Thus, salt is only added to our breads in the form of 100 % natural and wholesome sea salt. Compared to conventional salt, sea salt contains vital minerals and trace elements, and it is a natural product. You can find the complete purity certificate and other important information on Additional Value Bread. Bachmann bread - your additional value for health and enjoyment!
Vegan, lactose-free.
| SKU | 10180 |
|---|---|
| Shipping options | Pickup |
| Shelf life in days | 1 |
| Net weight, g | 440 |
| Kilojoule / 100g | 1055.7 |
| Calories / 100g | 251.7 |
| Fat / 100g | 1.3 |
| Ø + hereof: saturated fatty acids | 0.2 |
| Carbohydrates / 100g | 48.5 |
| Ø + thereof sugar | 1.0 |
| Dietary fibre | 3.0 |
| Protein / 100g | 10.0 |
| Salt / 100g | 1.6 |
| Available | MON-FRI from 5pm and SAT-SON from 12.00pm |
| Consumption recommendation | Consume on day of purchase |
| Declaration | Water, original spelt flour IPS 29%, wheat flour, wholemeal rye flour, sea salt, rye sourdough, barley malt extract, yeast, barley malt flour |
| Spelt product | Spelt product |
| Lactose free | Lactose free |
| Storage | at room temperature |
| Vegan | Vegan |
| 100g / Price | 1.10 |
