Spelt Home Time Bread
Spelt Home Time Bread
The Füürobigbrot, a hearty Lucerne spelt farmhouse bread, baked according to a traditional recipe. The dough rests for over 14 hours before it is worked up piece by piece by hand. Made from 100 % natural ingredients.
Our bakers bake according to a self-imposed purity requirements. Thus, salt is only added to our breads in the form of 100 % natural and wholesome sea salt. Compared to conventional salt, sea salt contains vital minerals and trace elements, and it is a natural product. You can find the complete purity certificate and other important information on Additional Value Bread. Bachmann bread - your additional value for health and enjoyment!
Vegan, lactose-free.
SKU | 10180 |
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Shipping options | Pickup |
Shelf life in days | 1 |
Net weight, g | 440 |
Kilojoule / 100g | 1055.7 |
Calories / 100g | 251.7 |
Fat / 100g | 1.3 |
Ø + hereof: saturated fatty acids | 0.2 |
Carbohydrates / 100g | 48.5 |
Ø + thereof sugar | 1.0 |
Dietary fibre | 3.0 |
Protein / 100g | 10.0 |
Salt / 100g | 1.6 |
Available | MON-FRI from 5pm and SAT-SON from 12.00pm |
Consumption recommendation | Consume on day of purchase |
Declaration | Water, original spelt flour IPS 29%, wheat flour, wholemeal rye flour, sea salt, rye sourdough, barley malt extract, yeast, barley malt flour |
Spelt product | Spelt product |
Lactose free | Lactose free |
Storage | at room temperature |
Vegan | Vegan |
100g / Price | 1.10 |