Strawberry Yoghurt Cake
Strawberry Yoghurt Cake
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Fruity strawberry mousse with a refreshing layer of yoghurt mousse. Genoise biscuit "à la France" on finest shortcrust base.
Size
6 people: Ø 18 cm
10 people: Ø 24 cm
Storage
At 5-8°C in the fridge.
| SKU | 24022 |
|---|---|
| Shipping options | Delivery Switzerland, Pickup |
| Gross weight | 660g |
| Net weight, g | 610 |
| Kilojoule / 100g | 1179.7 |
| Calories / 100g | 282.2 |
| Fat / 100g | 13.4 |
| Ø + hereof: saturated fatty acids | 6.8 |
| Carbohydrates / 100g | 34.6 |
| Ø + thereof sugar | 23.9 |
| Dietary fibre | 0.6 |
| Protein / 100g | 5.2 |
| Salt / 100g | 0.1 |
| Declaration | Whole cream, sugar, yoghurt 11%, strawberries 10%, water, jelly (glucose syrup, water, gelling agents (pectin, sodium alginate, carrageenan)), wheat flour, pasteurised egg yolk, pasteurised whole egg, pasteurised egg white, raspberry jam, almonds, vegetable fat, gelatine, cocoa mass, lemon juice (contains sulphite), whole milk, butter, cocoa butter, raising agents (disodium diphosphate, sodium hydrogen carbonate), whole milk powder, egg white powder, clarified butter, flavourings, vanilla, almonds, cocoa, sea salt, colouring agent (azorubine), cream powder, emulsifier (soya lecithin), skimmed milk powder. |
| Storage | bei max. 5° C aufbewahren |
