Slate-look plate filled with meat - For aperitif classic calculated with approx. 90 - 100g per person.

There are some things you don't have to reinvent. Like a rich meat platter for your aperitif.
Whether spicy salami, juicy meat loaf or tender raw ham: all specialities are made from the best Swiss meat.
Add a few slices of fresh Pain Paillasse, a fine glass of wine - and your aperitif can begin!

Types of meat (600g)
Crusted ham (CH), Mostbröckli (beef, CH), Ofenfleischkäse (CH), Raw ham (CH), Salami Milano (CH)

Without pork: Veal breast stuffed (CH), Mostbröckli (beef, CH), Chicken pepper (CH), Chicken lyoner (CH), Smoked meat (beef, CH)

Plate dimensions
37 x 27 cm, disposable

Storage
At 5-8°C in the refrigerator.