Traditional Braided White Loaf
Traditional Braided White Loaf
An artisan Entlebuch farmers' braided loaf (Bauernzopf), baked inside a baking tin. A bread for bread enthusiasts that stands out due to its form and its high moisture. The high butter content and the use of a pre-ferment with a long fermentation time gives it its distinct flavour.
SKU | 10360 |
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Shipping options | Delivery Switzerland, Delivery local, Pickup |
Shelf life in days | 1 |
Net weight, g | 300 |
Kilojoule / 100g | 1418.0 |
Calories / 100g | 338.9 |
Fat / 100g | 10.9 |
Ø + hereof: saturated fatty acids | 6.0 |
Carbohydrates / 100g | 49.2 |
Ø + thereof sugar | 2.6 |
Dietary fibre | 1.8 |
Protein / 100g | 10.0 |
Salt / 100g | 1.6 |
Available | daily |
Consumption recommendation | Braided Loaf |
Declaration | Wheat flour, water, natural pre-dough [water, wheat flour], butter 10%, skimmed milk powder, whole egg, yeast, sea salt, wheat sourdough |
Storage | at room temperature |
100g / Price | 1.40 |