Lucerne Lebkuchen Cake - Bachmann's original Lucerne lebkuchen has become the Lucerne pastry speciality par excellence over the last few decades and is made exclusively with natural ingredients. We are pround of that.

Large parts of the traditional pastry consist of Central Switzerland fresh cream and concentrated pear juice. The original recipe is passed down from generation to generation in our family and contains a special lebkuchen spice mix, the production of which is a well-kept secret. A culinary delight of the highest class and one of Switzerland's great pastry specialities. Often our Lucerne lebkuchen is served as a dessert with semi-liquid whipped cream.