Molki Stans
Our local partners
Some partnerships begin with a commission. Others develop over the years into a genuine collaboration between equals. The relationship between Molki Stans and Confiserie Bachmann certainly falls into the second category.
What makes Molki Stans special?
Molki Stans stands for local connections, and we source our milk from three local farmers. We have maintained long-standing, personal relationships with them and our partners. We know each other, share ideas and work hand in hand. This closeness builds trust, and ultimately, that’s exactly what you can taste in the milk and the products made from it.
Axel Dippold, co-owner, Molki Stans
What fascinates you most about your job?
Milk as a raw material. I’m fascinated by all the things you can make from milk. The cows are our most important colleagues. That’s why it’s particularly lovely to know that the milk comes from the same village as our Molki. This connection to the region and to the people behind it makes our work special every single day.
Christian Sulzberger, co-owner, Molki Stans
Molki Stans X Confiserie Bachmann
For over 15 years, Molki Stans has been supplying us with fresh milk several times a week. Every day, we use this milk to make specialities such as Bircher muesli, vanilla doughnuts, cream slices, yoghurt and, of course, our ice cream. But there is far more to this partnership than just a high-quality raw ingredient.
What unites us are shared values: a connection to the region, an uncompromising commitment to quality, and the conviction that good products are created above all through good relationships and even better raw materials.
We wanted to find out more about where the milk that finds its way into our bakery every day actually comes from. So, together with Axel, we visited one of the farmers and milk producers at Molki Stans.
Silvan Zimmermann – dairy farmer
Silvan runs his farm in Stans with great passion and dedication. It became clear after just a few minutes that his cows are far more to him than just farm animals. They are part of his everyday life. He told us that he even counts them as part of his family and that they are an important part of his life.
When he’s working in the barn – or, as he calls it, the ‘Gadä’ – he often talks to them or even sings a little something to them. You can sense this appreciation throughout the entire value chain. From the farm, through the dairy, right through to our specialities, treating people, animals and products with respect is at the heart of everything we do.
That is precisely why we are delighted to work with partners who share our values and are equally passionate about quality.
3 Questions for Molki Stans
What does ‘regionality’ mean to you?
For us, regionality means short supply chains, personal contacts and mutual trust. We have known our dairy farmers for many years and maintain close relationships with them. It is precisely this closeness that makes our work special and enhances the quality of our products.
What does the partnership with Confiserie Bachmann mean to you?
Our collaboration with Confiserie Bachmann is extremely valuable to us. Over the years, a partnership based on trust has developed, which gives both sides a sense of security. At the same time, we are always delighted to see the exquisite products that are created from our milk.
Bachmann and Molki Stans – why is this a good fit?
We are united by our high standards of quality. Both companies place great importance on high-quality raw materials, meticulous craftsmanship and a strong regional presence. Added to this is the personal and straightforward collaboration that has characterised our partnership for many years.
‘The cows are Molki’s most important employees’
PS: Das entsteht aus der Milch von der Molki Stans
Our ice cream is also made from Molki Stans milk. As with many of our specialities, it is carefully processed and is therefore one of the products that result from this collaboration every day. You can find an overview of our flavours via the link below.
