Mousse Au Chocolate Slice
Mousse Au Chocolate Slice
Chocolate mousse slice
SKU | 20058 |
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Shipping options | Delivery Switzerland, Delivery local, Pickup |
Shelf life in days | 1 |
Net weight, g | 135 |
Kilojoule / 100g | 1921.0 |
Calories / 100g | 459.2 |
Fat / 100g | 29.6 |
Ø + hereof: saturated fatty acids | 15.8 |
Carbohydrates / 100g | 41.0 |
Ø + thereof sugar | 31.7 |
Dietary fibre | 2.2 |
Protein / 100g | 6.3 |
Salt / 100g | 0.2 |
Available | daily |
Consumption recommendation | Consume cold |
Declaration | Vollrahm (CH), Zucker, Vollmilch, Vollei pasteurisiert, Butter, Pralinémasse [Haselnüsse, Zucker, pflanzliche Fette und Öle (Kokosfett, Kakaobutter, Sonnenblumenöl, Illipebutter, Shea Butter], Weizenmehl, Kakaomasse, Kakaobutter, Eigelb pasteurisiert, Feuilletine Kekse [Weizenmehl, Zucker, Pflanzliches Öl: (Sonnenblumen, Raps), Milchfett, Milchzucker, Milcheiweiss, Salz, Gerstenmalzextrakt, Emulgator (SonnenblWhole cream (CH), sugar, whole milk, whole egg pasteurised, butter, praline mass [hazelnuts, sugar, vegetable fats and oils (coconut fat, cocoa butter, sunflower oil, illipe butter, shea butter], wheat flour, cocoa mass, cocoa butter, egg yolk pasteurised, feuilletine biscuits [wheat flour, sugar, vegetable oil: (sunflower, rapeseed), milk fat, lactose, milk protein, salt, barley malt extract, emulsifier (sunflower lecithin), water, whole milk powder, chocolate decorating sticks, cocoa, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), vanilla sugar, edible gelatine, sea salt, thickening agents (locust bean gum, tragacanth), emulsifier (soya lecithin), flavouring.menlecithin], Wasser, Vollmilchpulver, Schokolade Dekorstäbschen, Kakao, Glukosesirup, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Vanillezucker, Speisegelatine, Meersalz, Verdickungsmittel (Johannisbrotkernmehl, Traganth), Emulgator (Sojalecithin), Aroma |
Storage | 5-8°C in the fridge |