Cardboard plate with 20 slices of Pain Paillasse.

We make the original Pain Paillasse according to an old recipe and with a lot of patience. Under the crispy crust hides a light and airy interior with over 80 flavours.
Only when the dough has been allowed to rest for 48 hours is it turned by hand into a Pain Paillasse - Switzerland's most popular bread.

The sliced Paillasse goes very well with our cheese and meat plates as well as with mini salads.

Varieties
Paillasse light (vegan)
Paillasse dark (vegan)
Paillasse rustic (vegan)
Paillasse nut (vegan)

Maximum 1 variety selectable

Plate dimensions
34 x 25 cm, disposable