Chocolate Cream Cake
Chocolate Cream Cake
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Light, unmistakable chocolate mousse made of finest Swiss chocolate and Genoise biscuit "a la France".
Sizes
6 people: Ø 18 cm
10 people: Ø 24 cm
Storage
At 5-8°C in the fridge.
SKU | 24012 |
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Shipping options | Delivery Switzerland, Pickup |
Net weight, g | 660 |
Kilojoule / 100g | 1750.3 |
Calories / 100g | 418.4 |
Fat / 100g | 26.4 |
Ø + hereof: saturated fatty acids | 15.2 |
Carbohydrates / 100g | 38.6 |
Ø + thereof sugar | 31.6 |
Dietary fibre | 1.6 |
Protein / 100g | 5.8 |
Salt / 100g | 0.1 |
Declaration | Zucker, Vollrahm, Vollmilch, Vollei pasteurisiert, Kakaobutter, Wasser, Butter, Kakaomasse, Weizenmehl, Eigelb pasteurisiert, Vollmilchpulver, Glukosesirup, Butter, Kakao, Magermilchpulver, Milchzucker, Stärke, Rahmpulver, Gelatine, Butterreinfett, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Malzextrakt, Meersalz, Verdickungsmittel (Johannisbrotkernmehl, Traganth), Vanille, Emulgator (Sojalecithin, Sonnenblumenlecithin), Aroma, Vanille |
Storage | bei max. 5° C aufbewahren |