Lemon Curd Cake 6 Pers.

Lemon pulp 18%, cream quark 15%, sugar, whole cream, egg white pasteurised, water, jelly (glucose syrup, water, gelling agents (pectin, sodium alginate, carrageenan), acidifier (citric acid), acidity regulators (sodium citrate, calcium lactate, calcium phosphates)), almonds, gelatine, wheat flour, hazelnuts, whole egg pasteurised, cocoa butter, egg yolk pasteurised, butter, whole milk powder, cream powder, skimmed milk powder, invert sugar, wheat glucose syrup, skimmed yoghurt powder, cocoa seeds, thickener (locust bean gum), emulsifier (soya lecithin, mono- and diglycerides of fatty acids), flavouring, protein powder, cocoa, humectants (invertase, sorbitol), colouring agents (brilliant blue FCF, tartrazine).