Cardboard plate with 20 pieces of Paillassini.

With this you are always right: Fine, hearty sandwiches made from the most popular bread in Switzerland. The airy-crispy Pain Paillasse is generously
with fine fillings and cut into convenient pieces.
The special thing about Pain Paillasse: the dough ferments for 48 hours and is turned by hand into this unique bread.

Varieties
-Greyerzer (vegi)
-Poulet Burger (CH)
-Ham (CH)
-Thon Mousse
-Tomato-Mozzarella (vegi)

Weight
70-90 g per piece

Minimum quantity
4 pieces per sort, maximum 5 sorts selectable

Plate size
42 x 32 cm, disposable

Storage
At 5-8°C in the refrigerator.