Cardboard plate with 12 pieces of Paillassini.

You'll always be right: fine, hearty sandwiches made from Switzerland's most popular bread. The airy, crispy Pain Paillasse is generously topped
with fine fillings and cut into convenient pieces.
The special thing about Pain Paillasse: the dough ferments for 48 hours and is turned by hand into this unique bread.

Varieties
-Greyerzer (vegi)
-Poulet Burger (CH)
-Ham (CH)
-Thon mousse
-Tomato Mozzarella (vegi)

Weight
70-90 g per piece

Minimum quantity
4 pieces per variety, maximum 3 varieties selectable

Plate size
34 x 25 cm, disposable

Storage
At 5-8°C in the refrigerator.