Bachmann Rye - Bread Like In The Good Old Days!

Bachmann Rye - Bread Like In The Good Old Days!

CHF 4.80
incl. VAT 2.6%
Produced on following days: Mo, Tu, We, Th, Fr, Sa
Loading...

Please wait...

Add to Wish List
Swipe for 6 additional images

A hearty, pleasantly bitter bread, baked following an ancient recipe from Central Switzerland mountain farmers. Due to the dough's 12 hour resting period it stays fresh and crispy for a very long time. Mountain farmers mostly eat this bread together with cheese. Taste the difference!

Vegan, lactose free.

More Information
SKU 9003173
Shipping options Post delivery, Mond-Express, Delivery Switzerland, Delivery local, Pickup
Necessary for shipping Only Switzerland
Shelf life in days 1
Net weight, g 460
Days until available for sale 0
Kilojoule / 100g 888.0
Calories / 100g 211.0
Fat / 100g 1.0
Ø + hereof: saturated fatty acids 0.2
Carbohydrates / 100g 41.0
Ø + thereof sugar 0.5
Dietary fibre 5.4
Protein / 100g 6.5
Salt / 100g 1.6
Cholesterol 0.0
Alcohol Nutritional Value 0.0
Available MON, TUE, WED, THU, FRI, SAT
Consumption recommendation Rye
Declaration

Water, organic wholemeal rye flour 26%, organic wheat flour, organic rye sourdough, sea salt, organic roasted rye, yeast, organic malted barley flour.

Lactose free Lactose free
Storage At room temperature
Vegan Vegan
100g / Price 0.90
Information for allergy sufferers
Gluten-containing grain (wheat, rye, barley)