Bachmann Rye - Bread Like In The Good Old Days!

Bachmann Rye - Bread Like In The Good Old Days!

CHF 4.70
incl. VAT 2.5%
Produced on following days: Mo, Tu, We, Th, Fr, Sa

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A hearty, pleasantly bitter bread, baked following an ancient recipe from Central Switzerland mountain farmers. Due to the dough's 12 hour resting period it stays fresh and crispy for a very long time. Mountain farmers mostly eat this bread together with cheese. Taste the difference!

Vegan, lactose free.

More Information
SKU 10120
Shipping options Post delivery, Mond-Express, Delivery Switzerland, Delivery local, Pickup
Shelf life in days 1
Necessary for shipping Only Switzerland
Net weight 460
Kilojoule / 100g 888.3
Calories / 100g 211.5
Fat / 100g 1.0
Ø + hereof: saturated fatty acids 0.2
Carbohydrates / 100g 41.0
Ø + thereof sugar 0.5
Dietary fibre 5.4
Protein / 100g 6.5
Salt / 100g 1.6
Consumption recommendation Rye

Water, organic wholemeal rye flour 26%, organic wheat flour, organic rye sourdough, sea salt, organic roasted rye, yeast, organic malted barley flour.

Lactose free Lactose free
Storage At room temperature
Vegan Vegan
100g / Price 0.90
Information for allergy sufferers
Gluten-containing grain (wheat, rye, barley)