The basis of spelt Pilatus Bread is good fresh water from Mount Pilatus, additionally vitalised using Elisa energy systems. That way the dough's water absorptive capacity is much higher. The result is an incomparably moist bread with a unique natural taste.

Our bakers bake following these purity requirements:

1. We bake our wheat, rye and spelt bread using a natural pre-ferment.
2. The salt in our bread is exclusively 100 % natural and raw sea salt.
3. For our doughs we "revive" and vitalise our water using Elisa energy systems (spring water character). 
4. 100 % natural! Our ingredients stem exclusively from natural raw materials.
5. The majority of our bread and bread rolls are enriched with Goldkeimlingen (shoots).
6. For bruised grain and whole-grain bread only best quality grain is used. 
7. Since four generations we bake following traditional recipies and well-tried baking methods!
8. All of our bread is hand-made. Enjoy the difference!

More information you find at Mehr-Wert-Brot - Your additional value for health and indulgence!
Vegan, lactose free.