Bachmann’s added-value bread is the result of such wisdom and the fact that you are what you eat. Bachmann bakes added-value bread in line with the following purity requirements:
- Bachmann’s wheat, rye and spelt bread is baked with a probiotic natural pre-ferment. This promotes healthy gut flora and makes Bachmann bread much lighter and easier to digest.
- The salt in our bread is 100% natural sea salt. Unlike regular salt, sea salt contains vital minerals and trace elements, and is also a natural product.
- For our doughs, we “revitalise” and strengthen our water according to the GRANDER® method, thus giving it a spring-like character.
- 100% natural! The ingredients that make up our dough are sourced exclusively from natural raw materials.
- Many of our loaves and bread rolls are enriched with germinated spelt seeds.
- Only the best coarse grains and finest meal are used for our coarse-grain and wholemeal bread.
- Four generations of bakers have been putting their heart and soul into baking according to traditional recipes and tried-and-tested, lengthy baking methods – we take time for your health!
