Seasonal Bread Focaccia with Tomatoes

Seasonal Bread Focaccia with Tomatoes - The homemade bread consists of light wheat flour, water, olive oil, wheat pre-dough, salt, yeast, tomatoes, Alpine salt "Fleur des Alpes" and rosemary.

Description:
A classic focaccia with an airy yet moist crumb. The tender crust is soft but short in bite, so the focaccia does not seem tough when eaten.
Wheat pre-dough, fine olive oil and 12 hours of resting time together create a fine aroma, which harmonises perfectly with the acidity of the cherry tomatoes.
Sprinkled with "Fleur des Alpes" Alpine salt and rosemary, it is a unique treat.