St. Gallen Bread
St. Gallen Bread
CHF 3.70
incl. VAT 2.5%
The characteristic round-shaped bread is one of the favourite bread types in German-speaking Switzerland. It offers an even, compact inside and a strong, shiny, crispy crust. While baking two breads are pushed together in order for them to grow together slightly.
Vegan, lactose free.
| SKU | 10020 |
|---|---|
| Shipping options | Delivery Switzerland, Delivery local, Pickup |
| Shelf life in days | 1 |
| Net weight, g | 500 |
| Kilojoule / 100g | 1062.5 |
| Calories / 100g | 254.0 |
| Fat / 100g | 1.2 |
| Ø + hereof: saturated fatty acids | 0.2 |
| Carbohydrates / 100g | 48.8 |
| Ø + thereof sugar | 0.6 |
| Dietary fibre | 4.3 |
| Protein / 100g | 9.8 |
| Salt / 100g | 1.6 |
| Available | daily |
| Declaration | Wheat flour, water, natural pre-dough [water, wheat flour], rye flour, sea salt, yeast, sugar, barley malt extract |
| Lactose free | Lactose free |
| Storage | Store at max. 5° C |
| Vegan | Vegan |
| 100g / Price | 0.65 |
Information for allergy sufferers
Gluten-containing grain (wheat, rye, barley)
