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Truffle Cake
Truffle Cake
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Japonais biscuit with tenderly melting ganache filling. The unsurpassable classsic.
Sizes
4 persons: Ø 14 cm
6 persons: Ø 18 cm
Storage
At 5-8°C in a fridge.
SKU | 24000 |
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Shipping options | Post delivery, Mond-Express, Delivery Switzerland, Pickup |
Necessary for shipping | Only Switzerland |
Production time in days | 1 |
Net weight | 420 |
Low season production time | 1 |
Kilojoule / 100g | 1718.3 |
Calories / 100g | 411.2 |
Fat / 100g | 24.1 |
Ø + hereof: saturated fatty acids | 11.6 |
Carbohydrates / 100g | 41.3 |
Ø + thereof sugar | 37.7 |
Dietary fibre | 3.3 |
Protein / 100g | 6.8 |
Salt / 100g | 0.1 |
Declaration | Zucker, Eiweiss, Kondensmilch, Kakaomasse, Butter, Kakaobutter, Mandeln, Haselnüsse, Kakaopulver, Weizenmehl, Vollrahm, Vollmilchpulver, Butterreinfett, Invertzuckersirup, Eiweisspulver, Glukosesirup, Emulgator (Sojalecithin), Aromen, Vanille |
Storage | Japonaisbiscuit mit zartschmelzender Ganachfüllung. Der unübertroffene Klassiker. |