Recipe - Curry Banana Soup
Ingredients
20g butter
1 small onion, finely chopped
1 garlic clove, finely chopped
50g apples, peeled, finely grated
120g bananas, cut into pieces
0,5 dl white wine (dry)
2,5 dl chicken stock
curry powder, ginger, salt, pepper and lemongrass
1 dl cream
2 dl coconut milk
1 egg yolk
1 dl cream, whipped
herbs, coarsely ground pepper
Preparing Curry Banana Soup
Heat the butter in a pan. Sweat onion, garlic, apples and bananas, deglaze with white wine and stock. Season to taste with the spices (careful: only use little lemongrass!). Let it simmer for 30 minutes. Mix with a hand blender, then strain through a fine sieve. Add cream and coconut milk, bring to a boil, season again if necessary. Before you serve, bind the soup with the egg yolk and fold in the whipped cream. Optionally, garnish with herbs and a little bit of coarsely ground pepper.
Tip: to serve, add in butter sweated banana slices to the soup.
