Recipe - Grandma's macaroni casserole
Ingredients
300g macaroni, cooked just under al dente
150g bacon bits
3 eggs
2,5 dl whole milk
2,5 dl cream
30g Sbrinz, grated
5g salt
a little pepper
50g cheese cubes (Emmentaler)
Preparing Grandma's macaroni casserole
After cooking, quickly cool off the macaroni with cold water and drain well. Briefly cook the bacon in a frying pan. In a large bowl, mix eggs, milk, cream and the grated cheese, season with salt and pepper. Add the macaroni, bacon and cheese cubes, mix well and fill everything into a suitable casserole. Bake in the oven at 220 °C for 30 minutes until golden brown. Serve with compote or applesauce.
Tip: simple and quick and everyone loves it.
