Recipe - Torta Antica Roma

Zutaten

300g flour

140g soft butter

140g sugar

2 eggs

1/2 Pk. baking powder

Priese salt

300g fresh ricotta

300g cherry jam

powdered sugar for sprinkling

Preparing Torta Antica Roma (for 4-6 people)

  1. Butter a round baking tray Ø 30 cm.
  2. Produce a batter using sugar, butter, sifted flour, eggs, baking powder and a pinch of salt.
  3. Line the baking tray with half of the batter. Strain the ricotta and stir it until smooth, then distribute it over the batter.
  4. Spread the jam on top and cover with the other half of the batter. Bake with upper and lower heat at 180° C (gas level 6) for 35 minutes.

Serving suggestion

Leave to cool, serve sprinkled with powdered sugar.

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