Recipe - Triangle Appetiser Tartlets
Ingredients
300g Bachmann butter puff pastry
2 tbsp. olive oil
150g dried tomatoes, in oil, drained, cut into small pieces
150g smoked salmon, in small chunks
40g onions, small, in rings
100g goat cheese, diced
fleur de sel, pepper
sprig of thyme
Preparing Triangle Appetiser Tartlets
Roll out the puff pastry and place it on a baking tray lined with baking paper. Brush the surface with olive oil, lengthwise, cut the pastry into three strips, then cut triangles or squares. Place the tomatoes, salmon, goat cheese and onion rings in the centre of each triangle/square, season with fleur de sel and pepper. Bake at 220 °C until golden brown, place some thyme on top, serve still warm.
