Seasonal Bread Focaccia – Mediterranean Delight

Have you tried our tomato focaccia yet? In this blog post, you’ll discover why you shouldn’t miss out on this Italian classic.

At Confiserie Bachmann, everything revolves around our love for baking and our passion for healthy, natural ingredients. That’s why we’ve decided to expand our assortment with something special: the delicious seasonal bread, Tomato Focaccia.

Tomato Focaccia: An Italian Specialty

Our handmade focaccia is crafted from carefully selected ingredients: fine wheat flour, fresh water, premium olive oil, delicate wheat sourdough, a pinch of salt, and a touch of yeast. But that’s not all – the true stars of this unique bread are the juicy tomatoes, the aromatic Alpine salt “Fleur des Alpes”, and the fragrant rosemary that give the focaccia its distinctive flavor.

Nino – our marketing team’s “guinea pig” – had this to say:

“Wow, I’m absolutely thrilled! The Tomato Focaccia from Confiserie Bachmann is a real treat. The airy crumb, the perfect balance between moisture and bite, and the delicious combination of juicy cherry tomatoes, Fleur des Alpes, and rosemary immediately won me over.”

Try our seasonal bread yourself – now available in-store or online!