The Secret Behind Our Wasserturmsteine
The Lucerne Wasserturmstein is a true Lucerne specialty. It has been handcrafted in our confiserie for 16 years and is the perfect companion to a cup of coffee.
A Well-Kept Secret
The recipe for the Wasserturmsteine is known only to two people and the management team – a true secret recipe.
Every day, around 2,500 stones are handcrafted by two employees. This requires about 40 liters of cherry liqueur mixture and 50 kg of chocolate, which are transformed daily into this Lucerne specialty.
But what exactly makes these Wasserturmsteine so unique?
Irène Duss – Guardian of the Secret
"It’s truly a specialty you can’t buy anywhere else. Production is a real challenge – it’s elaborate and requires a lot of finesse."
Irène’s insider tip: “This specialty is especially popular with men – there’s really something to the Wasserturmstein.”
The handcrafted specialty is available either with fine cherry brandy filling or with Baileys. Both varieties are made with delicate almond sponge and gianduja, then coated in Swiss chocolate. A true delicacy!
Lucerne Wasserturmsteine with Cherry
The classic for all gourmets – our Wasserturmsteine with cherry. To the product
Lucerne Wasserturmsteine with Baileys
A different take on the Wasserturmstein – just as moist, but infused with Baileys. To the product
