Recipe - Paillasse Fig & Nut
Ingredients
2/3 of our delicious Paillasse white
3 fresh figs
250g cream cheese
100g walnuts
cinnamon
Paillasse white appetisers „fig & nut“
Cut bread and figs in slices. Generously spread the cream cheese onto the slices of bread. Place two pieces of fig and 1 or 2 walnuts on each slice. Finally, sprinkle just a tiny bit of cinnamon on top. Voilà, enjoy!
Recipe by Elena Brunner
Goes well with:
Macarons
Our exquisite macarons. Available in different varieties and box sizes. These little nibbles should not be missing at any reception.
