Recipe - Paillasse Meat & Mustard
Ingredients
2/3 of our delicious Paillasse dark
ca. 100g air-dried Grisons meat
130g apple-fig mustard
dried edible flowers
Paillasse dark appetisers „meat & mustard“
Cut bread in slices. Spread apple-fig mustard onto the bread slices. Place two slices of air-dried Grisons meat on top of each bread slice. Finally, sprinkle some dried flowers on top. Voilà, enjoy!
Recipe by Elena Brunner
