Recipe - Rasberry yoghurt cake

Zutaten

2 egg yolk

50g butter

80g sugar

2 Päcklein bourbon vanilla suagr

250g plain yoghurt

120g flour

120g semolina

8g baking powder

2 egg white

1 pinch salt

200g rasberry frozen

Raspberry Yoghurt Cake

  1. Butter a ca. 25cm long cake tin and flour it.
  2. Mix egg yolk, butter, sugar and vanilla sugar and beat until fluffy.Stir in yoghurt using a spatula.
  3. Mix flour, semolina and baking powder. Intermix with mixture using the spatula.
  4. Beat egg white and salt until fluffy. Carefully intermix with mixture.
  5. Fill 1/3 of the mixture into the cake tin. Carefully mix the remaining 2/3 of the mixture with the raspberries, then fill it into the cake tin as well.
  6. Bake in fan oven at 180°C for 75 minutes.Sprinkle lightly with powdered sugar after baking.
zurück