The star among the grains

They say spelt makes you happy. And it’s healthy too!
That’s why you’ll find a wide variety of baked goods made from this ancient grain in our assortment – products that are sure to put a smile on your face.

Spelt is an ancient grain that was already cultivated more than 3,000 years ago. It is an excellent source of protein and contains a high amount of dietary fiber. Spelt is also a popular alternative for people with wheat sensitivities, offering a welcome change from the many baked goods made from wheat. With so many benefits, it’s clear why we offer such a large selection of spelt baked goods.

The basis is always a pre-dough, made by carefully roasting the grain and then boiling it with water. This creates what is known as a “Kochstück” (scalded flour mixture), which must mature for 12 to 24 hours. This process ensures a naturally airy texture and a crisp crust.

Our Spelt Specialties

Whether it’s Füürobigbrot or Urdinkel Hauszopf, wholegrain croissants or spelt Chröschtli: ask at your local store for our baked goods made from this valuable ancient grain. We also make various bread rolls for sandwiches, sweet muffins, and Königskuchen from spelt.