Recipe - Vanille-Schoggi Muffin
Ingredients
100g dark chocolate
150ml milk
125g whole milk yoghurt
1 organic egg (medium size)
1 sachet vanilla sugaar or 1 vanilla bean (seeds)
80ml oil
125g sugar
275g flour
3 TL backing powder
12 muffin cases
Preparing Vanilla Chocolate Muffins (12 pieces)
1. Grease the muffin tin or line it with baking paper.
2. Mix milk, yoghurt, egg, vanilla and oil. Roughly chop the chocolate and fold it in. Mix sugar, flour and baking powder and intermix with the remaining ingredients.
3. Bake the muffins in the preheated oven (electric cooker: 200 degrees Celsius / fan oven: 175 degrees Celsius / gas: level 3) for ca. 20-25 minutes.
