Goldkern sourdough bread

Have you tried our Goldkern sourdough bread yet? It’s a bread that’s deliberately given a little extra time – and that’s exactly what makes all the difference.

With this bread, one thing takes centre stage: time. The dough is left to rest for around 40 hours – and that’s precisely what allows a mild, balanced flavour to develop. It is baked using 100% wheat flour and our Lievito Madre, which is over 100 years old and gives the bread its distinctive character.

What also sets the Goldkern sourdough bread apart are the heavily roasted sunflower seeds. They add a subtle, slightly nutty flavour to the bread without being overpowering. Together with the light crumb and the crispy crust, this creates a harmonious overall impression.

This bread is actually perfect for any occasion: for breakfast, as a sandwich or simply as a snack. It’s not complicated, but exactly what you want in everyday life – reliably good and pleasant to eat.