From field to bread: locally grown spelt
Spelt has been a staple of the Bachmann range for many years. Whether it’s bread, plaited loaves, croissants or rolls, this versatile ancient grain impresses with its aromatic flavour and valuable properties. A prime example of this is our Demeter spelt bread, which is made using regionally grown spelt. Join us on our journey from the field to the bakery.
Demeter spelt bread from Sempach
In Switzerland, imports of frozen baked goods from abroad are rising year on year. To counteract this trend in the interests of sustainability, we are placing greater emphasis on regional sourcing. That is why our own spelt and rye are grown for us at the Sempach Station. The Stalder family, from the Demeterhof Stalder farm, sows the grain and tends to it with great passion and dedication, in accordance with the strict rules of the Demeter label.
What does Demeter mean?
Demeter organic farming embodies harmony with nature in a very special way. As a trademark, Demeter guarantees that food has been produced according to the oldest and most rigorous form of farming. Through closed-loop systems and a holistic approach to people, nature and animals, the result is food that is not only full of flavour but also exceptionally sustainable. True to Bachmann’s philosophy: The best is so close at hand.
“The region’s natural surroundings provide us with all the ingredients we need to bake truly delicious bread. Thanks to our bakers’ passion for the craft and fresh, regional ingredients – such as those from the Demeter-certified Stalder farm in Sempach – we create an unrivalled bread-eating experience.”
Raphael Bachmann
Pictured with the Bachmann family as they sow the seeds:
The spelt field just before harvest:
The spelt grain is gently ground on the stone mill at the Ferren Mill in Kleinwangen:
We have created a new, exclusive bread with a fine crumb and a delicious flavour, featuring a nutty note, made from the ancient grain spelt in Demeter quality (www.demeter.ch). This is handmade every day by our bakers in the city of Lucerne with great passion and care:
Demeter spelt bread in the shop
Click here to view the Demeter spelt bread. We hope you enjoy many delicious moments.
zum Shop
More specialities made from spelt
The star among cereal varieties
They say that spelt makes you happy. And it’s healthy too! That’s why you’ll find a range of baked goods made from this ancient grain in our range – they’re sure to put a smile on your face.
Spelt is an ancient grain that was cultivated as far back as 3,000 years ago. It is an excellent source of protein and is very high in dietary fibre. Spelt is a popular alternative to the many wheat-based baked goods, and not just for those with allergies. With so many good reasons to choose it, it’s no surprise that you’ll find a wide range of spelt-based baked goods in our range. The basis is always a pre-dough, made by boiling gently roasted grains in water. This creates what is known as a ‘cooked dough’, which must be left to mature for 12 to 24 hours. This process ensures a natural, airy crumb and a crispy crust.
Our spelt specialities
Whether it’s ‘Füürobigbrot’ or ‘Urdinkel Hauszopf’, wholemeal croissants or spelt ‘Chröschtli’: ask at your local specialist shop for our baked goods made from this valuable ancient grain. We also make a variety of bread rolls for sandwiches, sweet muffins and ‘Königskuchen’ using spelt.
A glimpse into the bakery
Come and see for yourself the quality and creativity in our bakeries.
