Fig–Nut: The Power Bread
Our unique bread specialities show just how diverse bread can be. The first seasonal bread, “Grüner Teufel”, was made with peperoncini and our own homemade pesto, giving it a distinctly spicy flavour. The second seasonal bread, “Pane Pomodoro” – mixed with sun-dried tomatoes – was comparatively juicy and aromatic, evoking the feeling of an Italian holiday. Are you already curious about our third bread speciality?
We proudly present:
Healthy yet absolutely delicious: our seasonal fig and nut bread
We are delighted to present our Fig and Walnut Bread. The dough for our new bread speciality is mixed with fresh walnuts and vitamin-rich figs. As a result, it not only offers a unique flavour but also provides important nutrients. Did you know that figs are rich in fibre, vitamins and minerals such as magnesium and potassium? With a low calorie content to boot, this little fruit turns out to be a real superfood. Crunchy walnuts complement the figs with healthy omega-3 fatty acids.
Made with high-quality ingredients, our fig and nut bread is a real energy-boosting treat and is the perfect accompaniment to a cold platter or a fruity wine. Thanks to its exciting flavours, however, this fig and nut bread is also perfect for enjoying on its own. It is now available in all specialist shops.
Our speciality breads are distinguished not only by their delicate flavour, but also by the long resting time of the dough. This meticulous production method makes our breads easy to digest and a perfect accompaniment to any meal.
Keep following our blog to find out which seasonal bread will be the next to delight your taste buds.
